Pre Fix
Signature Four-Course Menu $42
*Available Monday – Thursday only*
This menu is not available for take-out, private dining events, groups over 12 people or on select holidays*.
Modifications respectfully declined as they can impact the focus of the kitchen.
Starters
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Arancini
Cheesy risotto cakes, breadcrumb coating, pomodoro sauce
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Eggplant Rollatini
Baked eggplant, seasoned ricotta, mozzarella cheese, pomodoro sauce
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Burrata & Beets
Cherry Tomatoes, Sliced Beets, Basil Oil, Toasted Crostini
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Chicken Lemongrass Dumplings
Asian style fried chicken and lemongrass dumplings, sweet Thai chili sauce
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Mushroom Dumpling
Mixed mushrooms, broccoli rabe, shaved Parmesan cheese
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Shrimp Cocktail
Chilled shrimp, pineapple chunks, horseradish, zesty cocktail sauce
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Fried Calamari
Lightly fried calamari, pomodoro sauce
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Crab Cake Bites
Jumbo lump crabmeat, panko breadcrumbs, tartar mustard remoulade
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Mussels Fra Diavolo
Sautéed mussels, spicy red marinara sauce
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Tango Clams
Chopped clams, spinach & bacon stuffing, seasoned crumbs, lemon butter sauce
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Little Neck Steamers
White wine, fresh herbs, toasted crostini
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General Tso's Cauliflower
Crispy cauliflower, sweet-spicy hoisin glaze, scallions, sesame seeds
Main Course
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Prime Rib (Mondays Only)
Mashed potatoes, seasonal vegetables, au jus
Add $3.00
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Orecchiette Pasta
Ear-shaped pasta, cannellini beans, crumbled sausage & broccoli rabe
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Penne Primavera
Zucchini, carrots, peas, cherry tomatoes, white wine parmesan sauce
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Chicken Francese
Sautéed egg battered breast, mashed potatoes, fresh vegetables, lemon white wine sauce
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Chicken Parmigiana
Breaded cutlet, linguini, mozzarella, pomodoro sauce
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Barramundi Oreganata
Asian seabass filet, seasoned breadcrumbs, rice, fresh vegetables, garlic, lemon-butter white wine sauce
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Pan Seared Salmon
Pan seared filet, orzo blend with broccoli rabe, mushrooms & cherry tomatoes
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Shrimp & Vegetable Risotto
Creamy risotto with shrimp and seasonal vegetables
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Pork Chop
Center cut chop, mashed potatoes, fresh vegetables, cherry pepper bourbon sauce
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Grilled Lobster Tail
Grilled 6oz. cold-water tail, roasted potatoes, fresh vegetables, herbed butter topping
Add $3.00
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Blackjack Steak
Grilled strip steak, mashed potatoes, fresh vegetables, brown whiskey peppercorn sauce
Add $3.00
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Lamb Chops
Grilled baby lamb chops, mashed potatoes, fresh vegetables, savory cranberry sauce
Add $3.00
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Steak Sandwich
Sliced filet mignon, swiss cheese, caramelized onions, garlic aioli, fries
Add $3.00
Supplement Spinach/Broccoli rabe (+$2)
Includes house salad ,dessert, coffee, or hot tea
*Upgrade to Caesar Salad +3,
20% gratuity will be included for parties of 5 or more
No split checks. A max of 2 credit cards per table is accepted
Prices subject to change
Please notify your server if you have any allergies or dietary restrictions. Not all ingredients are listed on the menu. Cooking and prep areas are shared in our kitchen. Therefore, we do not guarantee that any menu item is completely free from any allergen. Consuming raw, undercooked food increases the chance of food borne illness, especially if you have certain medical conditions. We assume no responsibility for guests with food allergies or sensitivities. Out of consideration for upcoming reservations we may ask for your table once you have enjoyed your meal...Thank you